Healthy Cooking with Loyola: Zucchini Sticks | | Loyola Medicine

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Healthy Cooking with Loyola: Zucchini Sticks

At Loyola Medicine, our registered dietitians support patients' body and soul with healthy recipes, perfect for any party. Our “fries” are made from zucchini and baked instead of fried. The seasoning and small amount of cheese add plenty of flavor and crunch.