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Juicing Trend Is Pulp Fiction for Many, Says Loyola Dietitian

MELROSE PARK,Ill. - Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce is not widely recommended within the medical and surgical weight-loss community.

“Juicing in general reduces the fiber content and therefore decreases the feeling of fullness gained by eating fresh, crisp fruits and vegetables,” said Ashley Barrient, MEd, LPC, RD, LDN, dietitian, Loyola Center for Metabolic Surgery and Bariatric Care.”Patients who consume whole fruit and vegetables report greater fullness and overall satisfaction with their diet.” Barrient specializes in working with weight-loss patients.

For those who have undergone surgical weight loss, juicing can pose many risks. “The concentrated sugar and caloric content of juice can result in “Dumping Syndrome,” which includes diarrhea, rapid pulse, cold sweats, nausea and uncomfortable abdominal fullness,” Barrient said.

The sugar and calorie content of juice is much greater than the sugar content of whole fruit and vegetables, and it takes several pieces of produce to make an average-size juice portion. “Most of the patients in the Loyola program incorporate whole fruit back into their diet one to two months following surgery,” she said. “Appropriately portioned fruit, meaning half of a banana or a half-cup of berries, is digested well by surgical weight-loss patients."

The concentrated sugar and caloric content of juicing also discourages weight loss after surgery and increases the risk for regaining weight in the future.

“Aim for a diet rich in lean protein and dairy, fruits and vegetables and ensure adequate water intake,” Barrient said. She also emphasizes that supplementing diet with required vitamins and minerals is a lifetime requirement following weight-loss surgery.

“The most successful diets are those that can be sustained,” Barrient said. “For most people, juicing is a trend and trends do not last."

For more information about the Loyola Center for Metabolic Surgery & Bariatric Care, contact 1-800-355-0416 or visit loyolamedicine.org.

Loyola University Health System (LUHS) is a member of Trinity Health. Based in the western suburbs of Chicago, LUHS is a quaternary care system with a 61-acre main medical center campus, the 36-acre Gottlieb Memorial Hospital campus and more than 30 primary and specialty care facilities in Cook, Will and DuPage counties. The medical center campus is conveniently located in Maywood, 13 miles west of the Chicago Loop and 8 miles east of Oak Brook, Ill. The heart of the medical center campus is a 559-licensed-bed hospital that houses a Level 1 Trauma Center, a Burn Center and the Ronald McDonald® Children's Hospital of Loyola University Medical Center. Also on campus are the Cardinal Bernardin Cancer Center, Loyola Outpatient Center, Center for Heart & Vascular Medicine and Loyola Oral Health Center as well as the LUC Stritch School of Medicine, the LUC Marcella Niehoff School of Nursing and the Loyola Center for Fitness. Loyola's Gottlieb campus in Melrose Park includes the 255-licensed-bed community hospital, the Professional Office Building housing 150 private practice clinics, the Adult Day Care, the Gottlieb Center for Fitness, Loyola Center for Metabolic Surgery and Bariatric Care and the Loyola Cancer Care & Research at the Marjorie G. Weinberg Cancer Center at Melrose Park.

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